Today in huge buttery soft news: We’re launching our new flagship fabric: Wagyu Fleece. You’re probably asking yourself: What exactly is “Wagyu” fleece? Well we’re here to…steer you in the right direction.
Here’s a quick interview we conducted with Drew and Wesley on how to digest this breed of fabric, which we’ve fattened and massaged with care.

What is it made of?

Drew: It’s made from an udderly luxurious Made in California 70/30 bamboo-poly blend. Like Wagyu, bamboo was invented in Japan.

Wes: That’s right, Drew! It’s so buttery it’s practically freshly churned.

Drew: We “branded” our fleece Wagyu for it’s outlier skills in luxurious tenderness.

Are there real bits of beef in it?

Drew: Not until you step inside of it.

Wes: Even then, it’s rare.

Can you eat it?

Wes: Technically you can eat anything, but we wouldn’t recommend it.

Drew: Unless you’re a panda this might incite mayhem in your GI tract. But your skin will feel like a foodie.

What’s so special about it?

Drew: Bamboo is a sustainable crop as grows quickly, and the fibers are is shockingly soft and durable. I like to think of it as an ancient, earthbound space-age polymer.

Wes: It’s more warm and inviting than stepping into a Tauntaun, minus the smell.

What’s next in the world of Wagyu Fleece?

Drew: We’re rolling out Women’s in December, as well as additional colors for all styles. Look for some surprises in Spring.

Wes: Don’t forget that our beefy conversation stoppers come in every specially designed pocket.